Atkins-Johnson          Farm and Museum

Boston Cooking School: The Exhibit

August 7 - November 2, 2024

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America’s first mass-produced cookbook, published in 1896 by Fannie Farmer, revolutionized the world of cooking and cookery at the turn of the twentieth century. Follow the stories, the recipes, and the ingredients that made the movement in this exhibit, as well some of the cookbooks Farmer inspired.